Vehicle Search
IMMEDIATE, FREE OF CHARGE, NATIONWIDE DELIVERY AVAILABLE

Month: July 2011

Keeping meat refrigerated keeps it in an edible state for longer periods by slowing down the growth of dangerous bacteria The process is a temporary measure used for transporting carcasses whilst in transit The refrigeration is often begun at the meat’s point of origin in large walk-in cold...
Taking perishable goods across Britain’s road network needs vehicles with purpose-built equipment to keep them at a regulated low temperature Meat, fish and dairy producers are the main users of refrigerated vans in the UK They are designed to run a cooling unit at as low cost as possible for...